Angelina M. Lopez

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Contemporary Romance Author, Hyperromantic

Angelina M. Lopez 9/26/14 Angelina M. Lopez 9/26/14

Cursing Ben's Chili Bowl in Virginia

My taste buds were thrilled and my waistline was terrified when I discovered that there would be a branch of the famous D.C. diner opening in Arlington, on my side of the Potomac. How would I resist the thick, spicy half-smokes smothered in Ben's chili when I no longer had close-to-impossible parking or a two-train Metro ride separating me from them? When I visited the restaurant at 1725 Wilson Boulevard in Clarendon a few weeks ago, it was even worse than I feared.

Oh…damn you Ben’s Chili Bowl. You’re evil is what you are. My taste buds were thrilled and my waistline was terrified when I discovered that there would be a branch of the famous D.C. diner opening in Arlington, on my side of the Potomac. How would I resist the thick, spicy half-smokes smothered in Ben's chili when I no longer had close-to-impossible parking or a two-train Metro ride separating me from them?

When I visited the restaurant at 1725 Wilson Boulevard in Clarendon a few weeks ago, it was even worse than I feared:

The store is bright and clean and welcoming, a spruced up version of its U Street forefather.
They take credit cards. No more squinting at the ancient ATM machine at the original, cash-only Ben's OR forgoing the chili cheese fries because I don't have enough cash.
The Arlington branch has lots of indoor and outdoor seating and you can sit wherever you'd like, unlike the bizarre hierarchy of seating that will get you charmingly yelled at if you sit at the wrong place at the original spot.
No one yells at you in Arlington.
The parking lot of the Colonial Village Shopping Center with its many popular restaurants can get a little crowded during prime dining hours, but there is a lot of accessible on-street parking nearby.

Worst of all, I discovered that the one-of-a-kind half smokes and the spicy, condiment-like chili were just as delectable on this side of the river. The shakes were just as spoon-standing thick and the chili-cheese fries were just as deliciously gluttonous. What have you done to me, Ben's Chili Bowl? My waistline may never forgive you.

Ben's Chili Bowl in Arlington

Ben's Wall of Fame

All the Charm of the Original Ben's

The Famous Half-Smoke

Coney Dog and Chili-Cheese Fries

Welcome to Ben's

Angelina M. Lopez 9/9/14 Angelina M. Lopez 9/9/14

Restaurant Review: G by Mike Isabella

The sandwich shop on upper 14th St., NW transforms into a comfy-casual trattoria on Wednesday through Sunday nights that serves a weekly-changing, four-course Italian tasting menu that does all the work for you. With few options but all of them outstanding, dinner at G was the lazy cherry on my takin'-it-easy cake.

My life is crammed with decision-making situations so when other people want to make decisions for me, I am happy to let them. I was thrilled last week when our friend Eric asked if we wanted to go to dinner with him and his amazing wife, Colleen (yes!). We could begin the night with a drink at their place? Of course! He'd made reservations at G by Mike Isabella.

Excellent!!

I haven't gotten to enjoy Mr. Top Chef's food since he was executive chef at Zaytinya, so I was looking forward to G, which has been open since the summer of 2013. There's a laid-back sense when you walk into the small dining room: low lights, wooden booths and a food mural reminiscent of the parading snack-bar food advertisement they used to show at drive-ins. There was nothing laid back about the staff -- only two guys seemed to be working the full room on a busy Saturday night and they were personable, knowledgable and there when we needed them.

The only decision we had to make that had a myriad of options came at the beginning of the meal -- we were handed the drink book. We flipped through wines, beers, cocktails as well as cocktails from Kapnos next door, Mike Isabella's upscale Greek restaurant. As often happens with a practiced decision maker like myself, my choice won. The rum-and-green-tea Wandering Gypsy looked like a Christmas ornament, heaped with glittering ice in a gleaming mint julep cup.

Our exhaustion over our drink choices was balanced by the complete lack of choices we had to make for the antipasti platter. Pre-selected for us was an incredible platter of veggies and meats and fried morsels -- cauliflower balls that tasted reminiscent of Fruit Loops in a romesco sauce, proscuitto, buffalo mozzarella, frittata, pea bruschetta.

If only all the decisions we were forced into were this delicious.

The primi and secondi courses offered two selections for each. For the primi, we chose between the zucchini-and-mint pasta or the lamb ragu. Both were rich and interesting. The secondi course offered a roasted striped bass with grilled grapes or pork crepinette, which were like sausage chunks without the casing. I really wish I could name a favorite, but each dish had its own distinct flavor and sensibility. The only way you wouldn't like it is if you inherently disliked one of the primary ingredients.

(Left) Roasted striped bass; (right) Pork crépinette

Dessert offered three options -- gasp! -- but the real treat was the cost. The tasting menu is always $40, excluding drinks, taxes and gratuity. Don't go for broke with the cocktails like we did, and two of you could get out of there for right around $100.

Take it easy and place yourself in Mike Isabella's competent hands. You won't be disappointed.