An evening at Komi is everything you expect a four-course, $135-per-person, James-Beard-awarded, impossible-to-get-into restaurant to be. My husband and I went recently to celebrate our anniversary, and the service and the food captured the essence of a “special occasion.” The only thing I wished for was a dance break between the courses (more on that below). You can’t take pictures at Komi, so you’ll just have to read about our experience at this magical restaurant.

Right now, with kids at home and college saving plans needing attention, wrangling a reservation at the “it” restaurant isn’t a huge priority for me. But when I read the words “Argentinean steak house” in connection with Jose Garces’ new restaurant Rural Society, it quickly became a priority. There was nothing about the description that didn’t appeal: Argentinean – sexy; steak – yum; house – comfort.