Off Season Tubing in Harpers Ferry

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Floating down the Potomac River with my butt in a tube and the 85-degree day warming my arms and legs, I had one thing to yell at my husband, who was bumping easily on some light rapids a few yards away with a peaceful smile on his face: "How do you like this for a Monday?"

He'd taken a long weekend to celebrate his birthday, and on this particular beautiful Monday just before Labor Day, my family of four had the whole stretch of the Potomac River near Harpers Ferry, WV to ourselves. For the entire 6-mile, 3-hourish white water tubing ride, the only people we saw were the ones waving at us from atop the pedestrian bridge that crossed the river.

They looked like ants. Little envious ants.

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As summer draws to a close, it would seem wise to put aside such warm-weather activities. But what I learned from that gorgeous Monday white water tubing with the help of the Harpers Ferry Adventure Center is that there is no better time to go than when no one else is going.

"Our motto is, 'If you can think of it, we can make it happen,'" said Chase Gregson, an employee at Harpers Ferry Adventure Center, in reference to the many out-of-the-box adventures they put together for customers. "We've had people go white water rafting or tubing when there was snow on the ground."

Now, for me, that would be pushing it. But Gregson says temperatures at their location -- just west of Loudon County in northeast West Virginia, about an hour drive from the Beltway -- can stay warm until mid-October. Can you imagine bumping along in a tube, the wide expanse of the river all around you, and gazing at all the trees brilliant with oranges and reds and yellows? That's a way to see the fall leaves without the traffic!

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Imagine floating down this river with the hills decked in fall colors.

White water tubing is a way to add a little spark to a tube ride. The tube acts like a bumper to the rock-causing rapids in the Potomac and you generally bounce off the rocks and spin away. The Adventure Center promises Category I-III rapids; on the day we went, we enjoyed bumps and some shoots, but nothing that felt dangerous. The Adventure Center appropriately requires everyone to be 12 and over; between the rapids and still water that requires paddling with your hands, it's easy for large expanses of water to separate various members of your group.

Chase with the Adventure Center offered these additional tips to guarantee a fun, off-season tube ride:

• Bring a wetsuit or rent one from the Adventure Center if you are concerned about the temperature of the water. They also rent splash tops, which are windbreakers that resist water and are not as constrictive as wetsuits.
• Wear close-toed shoes. This area of the Potomac River is actively fished and you wouldn't want your tubing day ruined by a cut foot.
• Call before you come if you're wondering about the conditions. The Adventure Center will not let you out on the river if there is ice flowing or lightening and thunder in the area. If you're already on the water when a storm hits, employees trained in swift water rescue will raft to you and get you out of the water. 
• Come on Monday, Wednesday, Thursday and early Friday if you're looking for a less-crowded experience. The Harpers Ferry Adventure Center is closed on Tuesday.
• The Adventure Center offers many deals after Labor Day. Check online before you go.

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Yay to off-season tubing!!

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Harpers Ferry Adventure Center

37410 Adventure Center Lane Purcellville, VA 20132

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In-Between Tip: Harpers Ferry Adventure Center offers tubing, white water rafting, kayaking, zip lining, horseback riding, Segway tours, hiking expeditions and, come three scary nights in October, a Haunted Hayride and Zipline Tour. What better way to wig you and yours out than by zipping through a West Virginia forest in the dark? 

Dogwood Tavern: Where Everyone Knows Your Name

Whoever wrote that Cheers song was a sociological genius: “Sometimes you want to go where everybody knows your name.” And it’s true. Sometimes you want to get out of the house and go to a place where you know you will be greeted warmly. But in the D.C.- area, with high-end prices and even higher-end attitudes from serving staff and bartenders, it’s not always easy to find.

That’s why we were struck when the first time we went to Dogwood Tavern in Falls Church, the bartender asked our names. Gave us his as he leaned over the long wooden bar to shake our hands. And then remembered our names for subsequent visits! One female bartender almost got me in trouble. I went in with my husband and she smiled genuinely at me and said, “We haven’t seen you in awhile.” My husband raised an eyebrow and wondered how often was I frequenting the local tavern without him.

Once a month for lunch! I’d order tea!

Photo from Dogwood Tavern website

That’s the thing about Dogwood, aptly named a tavern with its brick walls, large fireplace and beautiful wood-beam ceiling. Regardless whether you’re there for a Saturday night free-for-all or a Tuesday salad and tea, they make you feel welcome. They make you feel at home.

“We live in the community; our customers are part of us,” said Paul Taylor, beverage director for Vintage Restaurant Group, which owns Dogwood Tavern in Falls Church, Rhodeside Grill in Clarendon and two other Arlington neighborhood bars. “We want to give good meals, good drinks and make people happy. That’s something we can really excel at where sometimes other people fail.”

I called Paul to ask him what his organization emphasized in making a great neighborhood bar. Getting to know their customers is one thing. So bartenders will always ask your name; go in, you can test it.

Click to see menu

They also work hard to provide something that will appeal to all of their potential customers. Falls Church is a land of working singles, families and higher-end wage earners; Dogwood offers bands on the weekend and sports viewing on big screen TVs for the young, large and comfy indoor and outdoor dining spaces for families, and a great selection of craft beers, cocktails made with small batch ingredients, and interesting daily meal specials to appeal to those looking for a higher-end experience.

“We’ve definitely strived to create a place where we want to go eat and drink,” Paul said. “We love that our employees will stick around after a shift and have a beverage; they’ve worked really hard to create a welcoming environment so why not stick around to enjoy it. At the end of the day, the customers become family.”

For a long time, we were just once-every-two-to-three-weeks customers. But we were made to feel like family. We’re rabid University of Kansas basketball fans, and the bartenders would always chat us up about that season’s potential. We were even bigger fans of an appetizer called Potatoskinadilla (Potato. Skin. Adilla. All the deliciousness of a potato skin – the bacon, chives, sour cream, soft bits of potato – stuck in a cheesy quesadilla and grilled to a crisp char on the outside. Yum). We bemoaned its demise when they took it off the menu, but whenever it’s a special, the bartenders bring it to our attention.

With the opening of a rooftop outdoor bar this spring, we became once-a-week regulars, grabbing a drink on a happy hour Friday or a lazy Sunday afternoon. That’s when we got to know the bartenders: Rachel, Drew, Mike, Cassandra. If anything speaks to the embrace Dogwood provides, it’s the fact the many of these bartenders have been here since its opening in 2008. Restaurants have an incredibly high turnover rate of 62 percent, but Dogwood has created a place where both staff and customers want to stay.

"There are a lot of places around that you can go to for a meal or a drink," Paul said. "When there’s that many choices, you need to have a level of service that goes above and beyond. That’s sort of our mission."

Mission accomplished. Thanks for giving us a place where everyone knows our names.

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Dogwood Tavern

132 West Broad St., Falls Church, VA 22046

In-Between Tip: On Monday, Sept. 8, Dogwood is inviting its customers to enjoy a whiskey event with Catoctin Creek Distillery, a Virginia whiskey-maker from Loudon County's Purcellville. Paul said he was particularly excited about the Peanut Old Fashioned they will have available. "What's more Virginia than Virginia peanuts and Virginia honey?"

To check out some beautiful drinks I've enjoyed at Dogwood Tavern, check out my Instagram feed or my Pinterest page.

Hillwood Estate: A Day With the Most Glamorous Woman

Stepping onto the grounds of the Hillwood Estate, Museum and Gardens in Northwest D.C., is like being invited to take your time checking out the glittering jewels, gleaming furniture, sparkling objets d’art and beautiful gardens of the wealthiest and most glamorous woman you’ll ever know.

And it is a true invitation.

Marjorie Merriweather Post. From Hillwood Museum

Marjorie Merriweather Post, heiress to the Post Cereal Company and one of the founders of General Foods, bought the home in 1955 intending it to be a museum for the 18th-century French and Russian imperial decorative arts that she collected. She wanted my girlfriend Paige and me to covet the 18th-century French dinnerware in the light-and-flower-filled breakfast nook. She wanted us to take a long walk through the hillside gardens, laughing just a shade too loud for such an elegant place.

She wanted us to absolutely drool over her Cartier jewels, currently displayed in the exhibit “Cartier: Marjorie Merriweather Post’s Dazzling Gems,” in the Adirondack Building, one of the charming buildings hidden among the forested walks.

Marjorie Merriweather Post began collecting 18th-century French furniture and art to decorate her home. When she accompanied her third husband to the Soviet Union, where he served as ambassador, Marjorie became entranced with Russian imperial art and began to truly refine her collector’s eye. The first piece she purchased from Cartier years before her trip was prophetic - the amethyst Fabergé box connected her love of Carier, Russian imperial art and Fabergé, of which she would go on to collect 90 pieces.

In Between Tip: We'd tried the café at Hillwood Estate in the past, and hadn't thought much of it. It has apparently improved, because there was a 40-minute wait at lunch time. Get reservations!

Cartier exhibit in the Adirondack Building

In the small Adirondack Building is a green emerald once worn by Mexico’s Maximillian I and smuggled out of the country by his wife, an Indian pendant brooch with a 250-carat emerald, and a diamond clasp meant to be worn with the diamonds dripping down Marjorie’s back.

There’s also a story.

During the Great Depression, Marjorie Merriweather Post put her diamonds and emeralds in a safety deposit box. With the money she saved on insurance, she opened the Marjorie Merriweather Hutton Canteen, a soup kitchen in New York. She made sure the canteen had flowers on the table and blue-checked tablecloths, because she believed everyone deserved a little elegance.

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Cartier: Marjorie Merriweather Post's Dazzling Gems

Hillwood Estate, Museum and Gardens

Tuesday- Saturday, 10 a.m. - 5 p.m.

On display until Dec. 31, 2014

One Hour to a Happy Hour at Home

This time of year – post-freezing, pre-mosquitoes – is my favorite time to invite a few friends over because it requires very little work. And the work, the planning and execution of a gathering when we’re swamped with so many other things, is why we take don’t take more time to hang out with the people we enjoy.

But putting together a Friday happy hour when it's nice outside only takes one hour. I promise. With one hour of work, you can host a happy hour that will provide you many happy hours of reminiscing with your friends.

Ready? Go.

0:00-0:10 – Send an email.

• Keep your invite list short. No more than 15 people or four families, if everyone will be bringing kids.
• The email should be as casual as the event: “Happy hour at my house from 5-7 on Friday. Bring a snack to share. I’ll provide the booze.” (Feel free to cut and paste)
• Keep the event to two hours so friends don’t assume you’re feeding them dinner.
• Provide an end time so the happy hour doesn’t turn into someone sleeping it off on your couch.

0:10-0:30 – Make an alcohol run.

In Between Tip: If you decide you’d like to provide a cocktail, make sure it is one you can make ahead of time and serve in a pitcher. White Peach Sangria and Berry Vodka Punch are a couple of my summer favorites.

• Grocery store list:
  • A six-pack of a craft beer
  • A 12-pack of something Sam Adams-like
  • A big bottle of red. (At 6 p.m. on a Friday, people are more concerned about quantity than quality.)
  • A big bottle of white
  • Plastic cups (The short clear ones allow people to moderate their drinking a bit better than the red Dixie cups.)
  • Water bottles (for kids or designated drivers)
  • Bag of ice
  • Flowers

0:30-0:50 – Clear a path.

• The key to making a happy hour simple is to shove everyone outside. Nicely. So hide the clutter on the walks between your front door, your back door, and your bathroom, and make sure your guests know that the party is outside.
• Ask your guests to come through the side gate, if you have one. Then you’ll only have to clear a path to the bathroom.
• The other option – and this is ALWAYS an option when you entertain – is don't clean and know that your guests are happy to be invited into the welcoming hug of fun friendship.

0:50-1:00 – Prep your outdoors.

My lovely friend Paige's happy hour table

• Set out platters and bowls for the chips and cookies friends will bring. Asking them to bring a snack takes a load off you, and they’ll be happy to offer something to the party.
• Ice down the beer, white wine and water in an ice chest.
• Put out napkins, plastic cups and flowers.
• Graciously accept the "oohs" and "aahs" from all your appreciative friends who are certain it must have taken you hours to put it all together.

Do you have a party shortcut? An easy appetizer, a go-to Pandora party playlist, or a simple way to make the food table look extraordinary? Please share it with the rest of us In-Betweeners on my Facebook page.

Cold Beer After a Hot Day

Sometimes this is the sum total of what I need to enjoy my life. A pretty summer day. Hard work. A feeling of accomplishment. And a cold beer. 

Today, for the first time in 15 years as a homeowner who aspired to garden, I got every plant I bought at the garden store into the ground or a pot. I didn't let them wilt in their sad, plastic containers as I walked past them, day after day, declaring that tomorrow I would get them in the ground. I didn't curse myself for the money spent then wasted. I plodded through four hours in a pretty decent heat and got everything where it needed to go. A beer, a Bud, seemed like the appropriate toast to this sweetly Americana achievement.  

Now let's see if I water.  

Jar Recipes for Summer Parties

This Memorial Day weekend we were honored to be invited to enjoy an outdoor barbecue at a friend's house. And it was an honor.

It seems like people are less and less willing to host a gathering, to do the work that it takes to have friends over. I love to entertain and when the invitations to our house never seemed to be returned by the invitees, I found myself getting bitter. But I had to do a reality check -- entertaining at your home can be hard. From getting the house and yard ready to buying and preparing all the food and beverages to just managing your guests RSVPs, what should be fun starts feeling like a hassle.

So, when we do get invited, I try to acknowledge the work the hosts have done. I try to RSVP as soon as possible, I try to be a fun and appreciative party guest, and if I'm asked to bring something, I try to make it something special. (Notice my caveat "try." I can be damn lazy.) It's easy to bring a bag of chips, but I like to make my potluck offering a gift to the host, a little something to acknowledge the work she or he has done.

Photo by Mariah Smith

The trend that is the Mason jar is the perfect way to offer that gift. It allows you a beautiful way to present your goodie, to make goodies single-serving if appropriate and to designate adult drinks from kid drinks. I've included some of my favorite jar offerings below. Enjoy!

Caponata/MyRecipes.com

This Roasted Eggplant Dip on toasted brushetta is a real crowd pleaser, not only for the hearty, tangy taste of the dip, but the beautiful presentation it makes in a large jar. I bought a 1 liter Weck jar for $5 from World Market and it held all the goodness. Place your toasted bread, a ramekin of ricotta and the jar on a platter and let people make up their own toasts.

White Peach Sangria/Photo by Mariah Smith /Recipe from MyRecipes.com

With the mint and the peaches and the bubbles from the sparkling wine, these White Peach Sangrias are beautiful in Mason jars. If you're using 8-ounce Mason jars, this recipe makes a dozen drinks. Put three peach slices and a spring of mint in every jar, mix the liquids in a pitcher and fill jars about two-thirds of the way. Then ice in a tub and bring to a party!

Cowboy Caviar/MyRecipes.com

I like Cowboy Caviar because it has so many healthy ingredients that it feels like you're canceling out the fried chips you're dipping into it. All the little morsels especially look vivid and colorful presented in a jar. Make sure your avocados are firm so they don't turn into guacamole when you stir.

Berry Vodka Punch/Stylelushblog.com

Many summer parties are all-ages parties. Putting alcoholic cocktails in jars is an easy way to keep kids from pouring a deliciously tempting drink like this Berry Vodka Punch into their Dixie cups. These single servings of hard alcohol also allow your guests to have fun without having TOO much fun!

Tequila-Soaked Watermelon/MarthaStewart.com

Nothing looks more gorgeous than these cubes of watermelon flecked in sea salt sparkling in their jars in a tub of ice. I adapted this Tequila-Soaked Watermelon recipe to offer my guests a refreshing, mildly boozy treat on a hot day. Cutting up the watermelon into bite-sized cubes, distributing it between the jars, pouring the liquid over the top and then sealing them up gives them more flavor than pouring the liquid over the top of slices. 

Chocolate Pudding Parfaits/MyRecipes.com

When we were in our 20s, we took these classic American favorites to an elegant D.C. dinner party. No one was as charmed as we were. But in glass jars on a hot summer day, cold Chocolate Pudding Parfaits are the bomb. You don't really need a recipe -- graham cracker crumbs on the bottom, instant chocolate pudding next, Cool Whip on top. Refrigerate.

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Check out a great recipe for Bourbon Lemonade on my Pinterest board "Recipes for Jars"

In Between Tip: WEEKEND ALERT - Buy your tickets now to Great Tastes of Tysons, a two-day wine and food festival Saturday and Sunday. Deal Chicken is offering the $69 tickets for $20 until 11:59 p.m., Wednesday.