The Best Appetizer You Will Ever Eat

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Yes, I said it. The Potatoskinadilla is the best appetizer you will ever eat. Bold words, I know. But I swear to you, after you eat the cheesy, bacony, crisp tortilla-y goodness of a Potatoskinadilla, all other appetizers will pale in comparison.

My husband and I discovered this incredible concoction -- all the goodness of a potato skin in a quesadilla -- at our favorite local bar, Dogwood Tavern in Falls Church. We were instant uber-fans of the treat, talking it up to friends, bringing out of town guests to try it, rushing to the bar for a late-night fix before closing time. Something about the combination of creamy mashed potato, earthy potato skin, melted cheese and crisp bacon all wrapped up in a toasted tortilla had us hooked. And we weren't the only ones who thought it was great: our brother-in-law, a restaurateur from Chicago, took the idea back to one of his bars!

So imagine our despair that one late night when we showed up and realized that our beloved Potatoskinadilla was nowhere to be found on the new menus. Noooooooo!!!! While the cook is happy to make it for us whenever they have mashed potatoes on the menu, I decided that I should no longer depend on my local tavern to supply my favorite fix. 

A "comfort food" dinner party that I hosted for friends this weekend (check out my blog, "How to Throw a Comfort Food Dinner Party" on Friday) inspired me to figure out the recipe for the perfect Potatoskinadilla. What could be more comforting than mashed potatoes, cheese and bacon in a convenient little pocket? And by George, I think I got it.

Potatoskinadilla

Serving: 1 potatoskinadilla, serves 3-4 people

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Ingredients 

• 1 baked potato, medium
• 2 Tbl butter
• Salt
• Smoked paprika
• 3 pieces thick-cut bacon
• 3/4 cup shredded cheddar cheese
• 3 tsp chopped chives
• 1 tortilla, burrito-sized
• guacamole, salsa and sour cream on side

Scrub potato, poke several times with a fork, then bake it in the microwave until tender, 5-7 minutes, turning once. Let potato cool until can handle easily. Cut in half. Scoop out insides leaving 1/4 potato in ONE of the shells. Other shell can be scooped clean and discarded.

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Melt butter in microwave. Brush butter on inside and outside of remaining potato skin. Season inside with with salt and smoked paprika. Cook under broiler, skin side up, for about 4 minutes, until skin is crisp. Dice into small pieces.

Add 1 Tbl melted butter to potatoes. Season with salt. Mash with fork.

Cook bacon in microwave one-and-a-half minutes until cooked but not crisp. Dice into small pieces. Finish cooking in small pan until crisp.

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Lay out tortilla for assembly. Use a butter knife to spread a thin layer of mashed potato on one half of the tortilla. Do not overdue it! You want the flavor of the mashed potato without the quesadilla becoming too goopy. 

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Then add cheese, bacon, potato skin pieces and chives.

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Fold tortilla. Brush outside of Potatoskinadilla with remaining melted butter. Place in a pan on medium heat. Cook until bottom is a crisp brown. Flip and continue to cook until inside is melted and bottom is brown.

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Slice Potatoskinadilla into thin strips. Serve with guacamole, salsa and sour cream. To serve a crowd, triple this recipe and assemble three Potatoskinadillias on a sheet pan. Cook under the broiler.

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In-Between Tip: All my thanks and appreciation go to my favorite local bar, Dogwood Tavern, for inventing this deliciousness. While they may not always have the Potatoskinadilla on the menu, they have incredible Honey Siriacha Wings, phenomenal burgers, and killer Mac & Cheese Fritters to keep me happy. Read all about this great bar in my blog: "Dogwood Tavern: Where Everyone Knows Your Name," and check them out at 132 West Broad St., Falls Church, VA, 22046

The Immersive Experience of the American Indian Museum

The Smithsonian’s National Museum of the American Indian on the National Mall expresses its intention in every inch. From the soaring limestone tiers of the building’s face to the award-winning native American food in the cafeteria to the artwork on the elevators, its desire to tell the story of the original Americans and immerse museum goers in that story is revealed.

Visitors’ immersive experience at the museum begins on the fourth floor at the Lelawi Theater, where a 13-minute film about native life is reflected on three surfaces: a woven screen in the middle of the room, a large rock beneath the screen and the dome over the viewers’ heads. When one moment shows a magnificent canyon on the screen, the dome overhead shows a hawk circling a blue sky and the rock beneath the screen shows the hawk's shadow on the rocks. The designers have succeeded at creating a unique introduction to the museum.

At times, my visits to the American Indian museum have felt like visits to an art gallery. I could enjoy the beauty of the artifacts, but felt I couldn't fully appreciate what I was seeing without more information.

That feeling has changed with the new exhibit, “Nation to Nation.” The exhibit is about the treaties established over the centuries between various tribes and the European settlers then U.S. government. With two films narrated by Robert Redford and many historical artifacts and documents that tell individual stories, the exhibit shows the respectful establishment of the treaty pact, the disembowlment of that pact by the American government, and the renewed independence treaties gave to the Native Americans in the 70s. It’s a powerful, emotional display of the way treaties have succeeded and failed.

Since you're already at the National Museum of the American Indian, you will have the privilege of eating the best food on the mall. The privilege does not come cheap. Lunch for an individual can easily be over $20 at the Mitsitam Native Foods Cafe, so reserve the experience for people who will savor the opportunity to eat foods from five different native American regions: Northern Woodlands, South America, the Northwest Coast, Meso America and the Great Plains.  You will find foods here that you cannot find in the rest of Washington, D.C.: Indian fry bread covered in buffalo chili, canela spiced cupcakes, buffalo and duck burgers. The cafe with its view of a fountain waterfall is a vegetarian's dream. I had a cold root vegetable salad in a mustard vinaigrette that was one of the best things I've ever eaten.

Indian fry bread with buffalo chili and fixings

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A Tour of the National Museum of the American Indian

National Museum of the American Indian

Interior of the American Indian Museum

Prisms Create Rainbows in the Interior

Even the Elevators Are Interesting

Interior of the Elevator

Lelawi Theater

Dance Dress for Quechua People, Peru

Dance Dress for Hupa People, California

Day of the Dead

The National Museum of the American Indian will celebrate the Day of the Dead, Nov.1-2, with author Sandra Cisneros.

Nation to Nation: Treaties Between the United States and American Indian Nations

The Two-Row Wampum Belt

This belt represents the initial cordiality and respect that encompassed treaties. The blue rows symbolize the Indian canoes and the European ships traveling alongside each other with their own deeply held beliefs in a sea of peace and calm.

Treaties with Respect

I was surprised to learn that in the beginning, Euro-Americans recognized that Indians owned the land, and dealt with Indian leaders with the deference and respect they deserved.

Gifts of Respect

Indians and settlers traded gifts to honor treaties.

U.S. View of Expansion

As the U.S. government gained control of more and more land through nefarious means, the settlers viewed it as positive growth.

Indian View of Expansion

The Indians saw the westward expansion as a slaughter.

Trail of Tears

Once prosperous, educated farmers in the North, Potawatomi were forced to march 660 miles to Kansas because of unfair treaties.

The March of the Potawatomi

The map of the forced march of the Potawatomi, whose people were starved, abandoned and murdered on the route.

Vegetarian Goodness at Mitsitam Cafe

Oysters. In a Cafeteria. Awesome.

Even the Burgers Are Cool Here

In honor of the woman who taught me to have fun...

... I'm not writing a blog today. ;-) 

I'm having too much fun running around town and collecting material for future blogs with my mother. My mother wakes up every morning embracing the day, and she taught me the value of laughing loud and long. My mother is no shrinking violet. Modeling that -- a woman who loves herself and loves life -- is the best gift she's ever given me.

Check back on Friday, when you'll get to see the adventures we found.

7 Tips for Keeping the Fun in Your Marriage

Abby and Casey. Photo courtesy of Ruby Ridge Photography

This weekend I’m going to a wedding.

My phenomenal cousin Casey is marrying the woman of any man’s dreams, Abby. He’s a brilliant, funny, artistic, smart-ass of a guy who’s chosen to remain in his small hometown and teach art to elementary school children. Abby is a kind, patient, peace-filled nurse who loves Casey just the way he is, smart-assness and all.

These are the kind of people that give you hope in the future of mankind when they come together; the kind of couple that should be required to bring children into the world for the betterment of all humanity.

Yeah, I like this couple. Of course, I want them to stay together forever, but more than that, I want them to have fun together forever.

My blog is about finding fun for GenXers in the DMV, but it’s also about having fun as a partner to someone, when you no longer have the drama and exhilaration that comes with dating. Let’s be honest, it’s not effortless to have a ball with someone you see every night at dinner. It’s much easier to take them for granted.

But what I’ve learned over 16 years of really enjoying the company of the guy I sit across from at dinner – what I hope to give Casey and Abby as they start on this grand adventure together – are a few tricks to maintain the fun with the person you need be having the most fun with. To love, honor and make him obey are indeed important (snicker), but to promise to enjoy each other, to laugh and to explore, those are the things that make marriages the happily-ever-after tales we dream of.

Casey and Abby, I hope for happily ever after for you.

7 Tips for Keeping the Fun in Your Marriage

1. Pick a regularly scheduled “date time,” and maintain it on your calendars – You can choose to go out every other Saturday night or enjoy a coffee together every Tuesday morning if that’s all your busy schedules allow. It doesn’t matter when you do it, as long as you prioritize time in your schedule for you to be together as a couple, enjoying each other’s company.
2. Talk about stupid stuff – Every now and then at the dinner table, during a car ride and definitely during your dates, place a moratorium on discussing the mortgage, the dog and who’s driving to soccer practice on Wednesday. Sharing duties on the home front make for great marriages, but sometimes you need to look at your spouse not as your co-chair but as the hot guy or girl you’re lucky to be with. Talk about your excitement for the Star Wars release, reminisce about that one trip you took to Quebec or try to figure out why that apple after your first kiss was the best apple ever created.
3. Embrace what the other person is into – You don’t have to LOVE your partner’s interests and you don’t have to adopt them as your own. But you have to give them a try, you have to be supportive of the fact that your partner is into them, and under no circumstances whatsoever can you malign them. Occasionally, people who find football boring should go to the sports bar with their spouse and watch the Sunday game. Every now and then, the person with two left feet should agree to take a salsa lesson with their partner. We think we know ourselves, but one of the advantages of getting married is the chance to see the world through another’s eyes.
4. Take down time – One thing I feel is lost in our competitive, self-guilt-inflicted, go-go-go culture is the benefits of relaxing. It’s hard to have fun and appreciate your partner when you’re totally wiped out. Take time to do nothing; allow your spouse the same.
5. Ask about their day – This sounds so simplistic, but I believe what we want most as humans is to be seen and acknowledged. It’s very easy to take the person you go to bed with every night for granted; it’s also relatively easy to make them know you care. Ask about their day – regardless of whether it’s date night or not – and sincerely listen to their response.
6. Balance the amount of date time spent with friends – Inviting friends along on your date night is highly entertaining and adds the spark of new conversations and insights. However, balance how often your precious couple time is spent in a group. Friends sometimes can be the unknowing bandaid over issues that need to be dealt with in your marriage.
7. Deal with the non-fun stuff – One of the best ways to insure fun in your marriage is to deal with the hard stuff as it comes along. It’s impossible to have fun with someone you resent, and resentfulness – or disdain – only builds when issues are allowed to fester. Deal with the hard stuff as soon as you can; be brave enough to have those hard conversations. This person chose to build a life with you; trust that they accept you – warts and all – and that they want to deal with the hard stuff so that only good intentions, hopeful hearts and fun times remain.

1st Stage Offers Quality Theater in Tysons Corner

Photo courtesy 1st Stage Theatre website

One thing I love about the 1st Stage Theatre in Tysons Corner is that it is so hard to find. As one of those obnoxious “I-like-something-until-it-becomes-popular” people, I love the secret-password quality of getting to it: You park in a warehouse strip mall off Spring Hill Road, then walk past a doggy day care and a Jazzercise gym to get to the theater door, all the while glancing at other people walking toward the door and thinking, "I hope THEY know where they're going."

But now that the Silver Line has opened, the sparkling new Spring Hill Metro stop is just a half block from the theater. With 1st Stage's engaging and innovative black box performances and its central location just east of Leesburg Pike and just west of Tysons Galleria, I have no doubt that I will no longer be able to keep this gem of a theater to my snobby self.

We discovered the theater last year after reading a Washington Post review about the play Never the Sinner, a dramatization of the infamous Leopold and Loeb killing, when two high-society teens in the 1920s killed a young boy. Six actors took part in this play in the middle of the small black space facing several rows of chairs on risers. And yet, with simple prop switch-outs, old-fashioned sound-effect equipment and striking performances from the lead actors, this small play became bigger than the box, became real and engaging and haunting. I am not a true-crime fan, but I was so fascinated by the performance that I now have a non-fiction book about Leopold and Loeb on my bedside table.

Never the Sinner performed at 1st Stage Theatre. Photo via Washington Post by Teresa Castracane/1st Stage

The website says 1st Stage was established to give young and emerging talent a place to build their resume and gain experience. “We want to be that ‘first stage’ in their careers: a place to struggle with the art, learn from their discoveries and their mistakes, and find pride in what they produce.” They have so many ideals I support that I’ll just quote their website again: “In return, our community gets the chance to experience great theatre. As Tysons Corner grows into a city, it’s going to need more than office buildings and shopping malls to build that ‘pride of place’ that marks strong, vibrant communities.”

Their current production, Take Me Out, is a 2003 Tony Award winner about an All-Star baseball player who reveals that he’s gay. The Washingtonian called the performance “dramatically tense, uneasily sympathetic, and hysterically funny,” and says lead actor Jaysen Wright “does a fine job of making the protagonist remote and unknowable—yet compelling—until his resolve finally begins to crack when circumstances push him to the edge.”

Photo courtesy 1st Stage Theatre website

I may not get a chance to check it out before the play closes on Oct. 12. But I'm looking forward to attending a couple of other performances this season, even if that means I'll have to beat back the throng to get in the door.

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1st Stage Theatre

1524 Spring Hill Road, Tysons, VA 22102

In-Between Tip: 1st Stage will host its annual benefit Saturday, Oct. 18 at 7 p.m. Come support a great local theater and enjoy a fun night out. 

Cursing Ben's Chili Bowl in Virginia

Oh…damn you Ben’s Chili Bowl. You’re evil is what you are. My taste buds were thrilled and my waistline was terrified when I discovered that there would be a branch of the famous D.C. diner opening in Arlington, on my side of the Potomac. How would I resist the thick, spicy half-smokes smothered in Ben's chili when I no longer had close-to-impossible parking or a two-train Metro ride separating me from them?

When I visited the restaurant at 1725 Wilson Boulevard in Clarendon a few weeks ago, it was even worse than I feared:

• The store is bright and clean and welcoming, a spruced up version of its U Street forefather.
• They take credit cards. No more squinting at the ancient ATM machine at the original, cash-only Ben's OR forgoing the chili cheese fries because I don't have enough cash. 
• The Arlington branch has lots of indoor and outdoor seating and you can sit wherever you'd like, unlike the bizarre hierarchy of seating that will get you charmingly yelled at if you sit at the wrong place at the original spot.
• No one yells at you in Arlington.
• The parking lot of the Colonial Village Shopping Center with its many popular restaurants can get a little crowded during prime dining hours, but there is a lot of accessible on-street parking nearby.

Worst of all, I discovered that the one-of-a-kind half smokes and the spicy, condiment-like chili were just as delectable on this side of the river. The shakes were just as spoon-standing thick and the chili-cheese fries were just as deliciously gluttonous. What have you done to me, Ben's Chili Bowl? My waistline may never forgive you.

Ben's Chili Bowl in Arlington

Ben's Wall of Fame

All the Charm of the Original Ben's

The Famous Half-Smoke

Coney Dog and Chili-Cheese Fries

Welcome to Ben's

Real Women Box at Title Boxing Club

I joined the Title Boxing Club in late August to work off the summer cocktails; I’m so sick of the gym and I wanted to work my body in way that felt useful and functional.

But news of NFL players using their warrior strength to abuse the women and children around them has made me think about women feeling vulnerable and defenseless. Has made me think about how much stronger my thighs and upper body and core have gotten in the three weeks I’ve been going to the boxing gym. Has made me think that if, god forbid, I’m in a position where I have to defend myself, I might now have a better idea of what I’m doing.

Don’t get me wrong. I don’t think it’s a woman’s responsibility to prevent herself from being hit. It’s a man’s responsibility to not hit. But the jab, cross, hook, uppercuts that I’ve been giving the 100-pound bag at the Title Boxing Club might give me an advantage I hadn't had against an attacker I hope I'll never have to face.

Heidi Dallman, trainer at the Title Boxing Club in Falls Church, said that while the club isn’t inherently teaching self defense, the moves learned can give someone the confidence they need to discourage a would-be attacker. “You have muscle memory, and that memory might hold someone off.”

The newly opened Title Boxing Club in Falls Church is not what you imagine when you think of a “boxing gym.” It’s clean and gleaming and light-filled, without the gross 40-year-old couch and the guys yelling, “Adrian,” that Heidi remembers from her first boxing gym. The trainers are friendly and encouraging, pushing you to give a little bit more with enthusiasm and without the drill sargeant. The membership is a cross-section of fit Millenials, suburban moms and dads, and teens and tweens coming in with their parents. And while the hour-long boxing and kickboxing classes are intense, a person of average fitness ability (me!) can complete them and feel like a badass when she’s done.

“Ninety-eight percent of the people who join have no aspiration to get into the boxing ring,” Heidi said. What they want are those incredible boxer bodies, so Title Boxing Club emulates boxing workouts in order to give members those. “There are so many cardio kickboxing classes out there, but you have to be hitting that 100-pound bag to really see changes.”

Smashing elbow into bag = awesome bruise

A typical boxing or kickboxing class is broken up into three parts: a 15-minute warm up session that involves lots of high-energy cardio; a 30-minute session of working the bag, broken up into intervals with quick 30-second breaks; and 15-minutes of core work and cool down. Heidi recommends that people attend classes at least three times a week in order to see results.

She tells the story of a young woman who saw results in less time: The woman had recently joined that old, grubby gym Heidi used to go to. The woman had only been to the gym once or twice, couldn't fight a lick, when, crossing a dark parking lot, a guy ran at her with his skateboard raised over his head to hit her. The woman jumped into her fighting stance, raised her fists, and said, "Bring it on." The guy ran off.

That attack wasn't victimless; the woman cried as she told the story the next day. But when you hear the stat that three women are killed by their intimate partners every day in the United States, you understand how much worse it could have been. Whether it's a stranger or a partner, no real man hits. Real women have options. One of them is to fight back.

If you or someone you know is the victim of domestic abuse, please call The National Domestic Violence Hotline at 1-800-799-7233. 

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Title Boxing Club

Falls Church-area residents can check out the new gym at 450 N. Washington St. Falls Church; others can click here to find a gym near you.

In-Between Tip: On Saturday, Sept. 27, from 2:30-4 p.m. Title Boxing Club Falls Church will host Safety Blueprint, a women's personal safety workshop. Shawn Rafferty, with 20 years of experience in the public and private security sector, will teach women ways to avoid being a victim. Contact the Falls Church club at 703-992-6888 to reserve a spot. The workshop cost is $50 per person.

Chili Cookoff at Clarendon Day

Next Saturday, Sept. 27, Clarendon Day will descend on Arlington, Virginia with eight stuffed blocks of fun. A 10K, bands, beer, a Kids Zone, arts-and-crafts vendors and a ton of food will all be a part of making 11 a.m. to 5 p.m. fun.

But I would like to direct your attention to the new Lagunitas Chili Cookoff Stage where -- under the new 100-seat tent -- beer will flow from the Lagunitas beer garden, bands will rock, and our dear friend Thad Halcli will once again go toe-to-toe with other chili greats at the DC Chili Cookoff.

Last year was the first year the former DC Chili Cookoff -- once a rowdy, beer-soaked festival in the District -- was held at Clarendon Day. That beer-and-band free-for-all was what first got Thad hooked on the idea of cooking chili for competition. A digital marketer and filmmaker who always had a flair for cooking, Thad began entering area chili cookoffs in 2000 with a schtick: His young daughter and a friend would dress as cowgirls and do a little dance for the crowd. They called their booth, "Two-Step Chili."

Joe and Thad, Rage Against the Cuisine.

Now that young daughter is a college student. Thad and longtime friend Joe Duffus now produce red and green chills under the name "Rage Against the Cuisine."  

Do you have any idea how much work goes into producing chili for these competitions? I didn't. First of all, competitors are under a strict set of rules about what can and CANNOT go into a chili. "It's a very specific Texas-style chili," Thad said. "There can be no beans, no pasta. At some point, when the generations change, I hope the idea of chili will be a little bit broader than it is now."

Secondly, competitors have to provide all of their own equipment to cook at the competition and their setup has to be up to health code standards. That means providing stoves, burners, pans, coolers, water, ways to sanitize, ways to keep your meats and veggies separate, ways to serve it, tents, and trailers to haul the whole set up there and away. "It's like you're bringing your own mini-food truck," Thad said.

Lastly, all that chili served to the judges and all those little cups of chili that you, the eager taste-tester, can try -- that's all at the expense of the participants. Thad said competitions used to offer a small stipend to help cover participants' costs for the chili they would serve eventgoers. No longer. 

"It can be exhilarating if you win," Thad said. "But if you fail, you come back dragging dogeared."

Thad knows that exhilaration. Rage Against the Cuisine has placed second through fifth all around the region. Once, at a Maryland chili cook off, they tied for first. But a toss of a coin determined that the other team would move on to the World Championship competition.

He's hoping to have another shot at it this year. "I'm a relentless competitor, no matter what I'm doing," Thad said. "But these competitions, they're also a way to be outdoors on a nice day, hanging out with your buddy and drinking a beer."

He likes the DC Chili Cookoff's transition from a beer-laden spectacle -- public nudity and booths manned by strippers were a common sight -- to a more family-friendly event. He and his daughter always attended Clarendon Day, even before the cookoff moved there. 

"Clarendon Day is a classic street fair," he said. "There are a lot of family activities and stages for music. It is always on my list as a fun thing to do."

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Clarendon Day

Saturday, September 27, 2014; 11 a.m. to 5 p.m.; Clarendon Boulevard and Wilson Boulevard between Washington and Highland, Arlington, VA

He Won!!!

Last month, I asked for your help to raise votes and assist my son in winning a video contest. The contest, put together by the Intellectual Property Owners Educational Foundation, asked young filmmakers to create short films about getting a patent. Well, thanks to your help, he won! My son, Simon Lundquist, was one of two winner in his age group with Natalie DiMundo from Santa Monica, Calif.

On Tuesday, Dec. 9, these two young winners, along with two winners in the 16-18 age group, will each receive a $5,000 award at a recognition dinner at the Smithsonian American Art Museum and National Portrait Gallery in D.C. Simon is most nervous about getting a tux and giving a speech. 

With his winnings, he plans on updating his video equipment and putting a bulk of the proceeds aside for college. His young eyes are already set on the great (expensive!) film schools of NYU, UCLA or USC. So we, the parents, are hoping he enters many more money-making film contests!!

We are very proud of him. Kind of in awe. And very grateful for the it-takes-a-village support of family, friends, neighbors and wonderful strangers.

All of the 2014 IP Video Contest Winners

Off Season Tubing in Harpers Ferry

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Floating down the Potomac River with my butt in a tube and the 85-degree day warming my arms and legs, I had one thing to yell at my husband, who was bumping easily on some light rapids a few yards away with a peaceful smile on his face: "How do you like this for a Monday?"

He'd taken a long weekend to celebrate his birthday, and on this particular beautiful Monday just before Labor Day, my family of four had the whole stretch of the Potomac River near Harpers Ferry, WV to ourselves. For the entire 6-mile, 3-hourish white water tubing ride, the only people we saw were the ones waving at us from atop the pedestrian bridge that crossed the river.

They looked like ants. Little envious ants.

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As summer draws to a close, it would seem wise to put aside such warm-weather activities. But what I learned from that gorgeous Monday white water tubing with the help of the Harpers Ferry Adventure Center is that there is no better time to go than when no one else is going.

"Our motto is, 'If you can think of it, we can make it happen,'" said Chase Gregson, an employee at Harpers Ferry Adventure Center, in reference to the many out-of-the-box adventures they put together for customers. "We've had people go white water rafting or tubing when there was snow on the ground."

Now, for me, that would be pushing it. But Gregson says temperatures at their location -- just west of Loudon County in northeast West Virginia, about an hour drive from the Beltway -- can stay warm until mid-October. Can you imagine bumping along in a tube, the wide expanse of the river all around you, and gazing at all the trees brilliant with oranges and reds and yellows? That's a way to see the fall leaves without the traffic!

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Imagine floating down this river with the hills decked in fall colors.

White water tubing is a way to add a little spark to a tube ride. The tube acts like a bumper to the rock-causing rapids in the Potomac and you generally bounce off the rocks and spin away. The Adventure Center promises Category I-III rapids; on the day we went, we enjoyed bumps and some shoots, but nothing that felt dangerous. The Adventure Center appropriately requires everyone to be 12 and over; between the rapids and still water that requires paddling with your hands, it's easy for large expanses of water to separate various members of your group.

Chase with the Adventure Center offered these additional tips to guarantee a fun, off-season tube ride:

• Bring a wetsuit or rent one from the Adventure Center if you are concerned about the temperature of the water. They also rent splash tops, which are windbreakers that resist water and are not as constrictive as wetsuits.
• Wear close-toed shoes. This area of the Potomac River is actively fished and you wouldn't want your tubing day ruined by a cut foot.
• Call before you come if you're wondering about the conditions. The Adventure Center will not let you out on the river if there is ice flowing or lightening and thunder in the area. If you're already on the water when a storm hits, employees trained in swift water rescue will raft to you and get you out of the water. 
• Come on Monday, Wednesday, Thursday and early Friday if you're looking for a less-crowded experience. The Harpers Ferry Adventure Center is closed on Tuesday.
• The Adventure Center offers many deals after Labor Day. Check online before you go.

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Yay to off-season tubing!!

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Harpers Ferry Adventure Center

37410 Adventure Center Lane Purcellville, VA 20132

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In-Between Tip: Harpers Ferry Adventure Center offers tubing, white water rafting, kayaking, zip lining, horseback riding, Segway tours, hiking expeditions and, come three scary nights in October, a Haunted Hayride and Zipline Tour. What better way to wig you and yours out than by zipping through a West Virginia forest in the dark?