Angelina M. Lopez
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Contemporary Romance Author, Hyperromantic
Take a Tour of D.C.'s New Chocolate Factory
I imagine many families with young children will take a tour of this newly opened and locally owned chocolate factory hoping to re-create a portion of the Willy Wonka experience. But the website recommends that only those 10 and over go on this $10/person tour for a reason. Rather than displaying rivers of chocolate and lickable walls, the Harper Macaw tour is all about displaying the intentions of its young owners to save one corner of the planet with cacao beans planted, harvested and transformed into chocolate the right way.
As my family and I drove up to the Harper Macaw chocolate factory off Bladensburg Road NE in D.C.'s Brookland neighborhood, my wise-cracking teen son observed, "There are no tubes full of chocolate coming out of the top. Zero out of ten."
I imagine many families with young children will take a tour of this newly opened and locally owned chocolate factory hoping to re-create a portion of the Willy Wonka experience. But the website recommends that only those 10 and over go on this $10/person tour for a reason. Rather than displaying rivers of chocolate and lickable walls, the Harper Macaw tour is all about displaying the intentions of its young owners to save one corner of the planet with cacao beans planted, harvested and transformed into chocolate the right way.
Head chocolate maker Sarah Hartman and her husband, Colin Hartman, began producing fine chocolate in September and opened the factory to tours in December. They were drawn to D.C. because they liked the manageable size of the area, the fact that they can see the sky, the food scene, and the relative absence of local chocolate.
They source their cacao beans exclusively from three farms in Brazil, Sarah’s home country. Brazil has lost 90 percent of its Atlantic Forest, which provides a necessary canopy for cacao beans, and has slipped from being the third largest producer of cacao beans to sixth. By supporting farmers who are producing cacao in a sustainable way and re-investing a portion of Harper Macaw profits into rainforest restoration, Sarah and Colin see an opportunity to make an impact while producing really good, distinct-tasting chocolate.
Owner Colin Hartman handing out cocoa nib samples as he stands next to the roaster.
“Without good cacao beans, you can’t make good chocolate,” Colin says at the beginning of our 20-person tour of the factory. It’s the same sentiment winemakers use about their grapes, and — like winemakers — Sarah and Colin give “single estate” status to chocolate bars sourced from individual farms in Brazil. The 77 percent Amazon Rainforest bar is from Tomé Açu and the 74 percent Atlantic Forest bar is from Vale do Juliana. The two other bars Harper Macaw is currently producing are the 67 percent Dark Blend and the 52 percent Milk Blend.
Colin leads the tour with chocolate dust on his blazer and an apology for “going into a lot of details on these tours.” No apologies are needed. The hour-long “bean to bar” tour — from seeing the bags of beans fresh off the boat from the Philadelphia harbor (Colin drives there to pick them up), to seeing the equipment used for cleaning, roasting, winnowing, refining, grinding, conching and tempering the chocolate — is a fascinating, in-depth story of how a product is made with love and care.
The tour ends with a chocolate tasting: samples of all four chocolate laid out with crackers and seltzer to cleanse the palate and an entertaining explanation of how to enjoy the chocolate with all five senses. The little ones may not like it, but us big ones certainly did.
Take a Chocolate Factory Tour
Harper Macaw
3160 Bladensburg Rd NE, Washington, DC 20018
Get to the tour early so you can sample Harper Macaw's amazing treats while you wait
Tours of the Harper Macaw chocolate factory occur every Saturday on the hour between 1 p.m. to 5 p.m. on a first-come, first-serve basis. People have already discovered this gem, so arrive by the :30 if you want to go on the next hour tour.
Harper Macaw's four fine chocolate bars are currently available in their shop and at a variety of locations around the D.C. area, including the Red Apron shops at Mosaic and Penn Quarter. They plan on releasing more products in May.
The Immersive Experience of the American Indian Museum
The Smithsonian’s National Museum of the American Indian on the National Mall expresses its intention in every inch. From the soaring limestone tiers of the building’s face to the award-winning native American food in the cafeteria to the artwork on the elevators, its desire to tell the story of the original Americans and immerse museum goers in that story is revealed.
The Smithsonian’s National Museum of the American Indian on the National Mall expresses its intention in every inch. From the soaring limestone tiers of the building’s face to the award-winning native American food in the cafeteria to the artwork on the elevators, its desire to tell the story of the original Americans and immerse museum goers in that story is revealed.
Visitors’ immersive experience at the museum begins on the fourth floor at the Lelawi Theater, where a 13-minute film about native life is reflected on three surfaces: a woven screen in the middle of the room, a large rock beneath the screen and the dome over the viewers’ heads. When one moment shows a magnificent canyon on the screen, the dome overhead shows a hawk circling a blue sky and the rock beneath the screen shows the hawk's shadow on the rocks. The designers have succeeded at creating a unique introduction to the museum.
At times, my visits to the American Indian museum have felt like visits to an art gallery. I could enjoy the beauty of the artifacts, but felt I couldn't fully appreciate what I was seeing without more information.
That feeling has changed with the new exhibit, “Nation to Nation.” The exhibit is about the treaties established over the centuries between various tribes and the European settlers then U.S. government. With two films narrated by Robert Redford and many historical artifacts and documents that tell individual stories, the exhibit shows the respectful establishment of the treaty pact, the disembowlment of that pact by the American government, and the renewed independence treaties gave to the Native Americans in the 70s. It’s a powerful, emotional display of the way treaties have succeeded and failed.
Since you're already at the National Museum of the American Indian, you will have the privilege of eating the best food on the mall. The privilege does not come cheap. Lunch for an individual can easily be over $20 at the Mitsitam Native Foods Cafe, so reserve the experience for people who will savor the opportunity to eat foods from five different native American regions: Northern Woodlands, South America, the Northwest Coast, Meso America and the Great Plains. You will find foods here that you cannot find in the rest of Washington, D.C.: Indian fry bread covered in buffalo chili, canela spiced cupcakes, buffalo and duck burgers. The cafe with its view of a fountain waterfall is a vegetarian's dream. I had a cold root vegetable salad in a mustard vinaigrette that was one of the best things I've ever eaten.
Indian fry bread with buffalo chili and fixings
A Tour of the National Museum of the American Indian
Real Women Box at Title Boxing Club
I joined the Title Boxing Club in late August to work off the summer cocktails. But news of NFL players using their warrior strength to abuse the women and children around them has made me think about women feeling vulnerable and defenseless. I don’t think it’s a woman’s responsibility to prevent herself from being hit. It’s a man’s responsibility to not hit. But the jab, cross, hook, uppercuts that I’ve been giving the 100-pound bag at the Title Boxing Club might give me an advantage I hadn't had against an attacker I hope I'll never have to face.
I joined the Title Boxing Club in late August to work off the summer cocktails; I’m so sick of the gym and I wanted to work my body in way that felt useful and functional.
But news of NFL players using their warrior strength to abuse the women and children around them has made me think about women feeling vulnerable and defenseless. Has made me think about how much stronger my thighs and upper body and core have gotten in the three weeks I’ve been going to the boxing gym. Has made me think that if, god forbid, I’m in a position where I have to defend myself, I might now have a better idea of what I’m doing.
Don’t get me wrong. I don’t think it’s a woman’s responsibility to prevent herself from being hit. It’s a man’s responsibility to not hit. But the jab, cross, hook, uppercuts that I’ve been giving the 100-pound bag at the Title Boxing Club might give me an advantage I hadn't had against an attacker I hope I'll never have to face.
Heidi Dallman, trainer at the Title Boxing Club in Falls Church, said that while the club isn’t inherently teaching self defense, the moves learned can give someone the confidence they need to discourage a would-be attacker. “You have muscle memory, and that memory might hold someone off.”
The newly opened Title Boxing Club in Falls Church is not what you imagine when you think of a “boxing gym.” It’s clean and gleaming and light-filled, without the gross 40-year-old couch and the guys yelling, “Adrian,” that Heidi remembers from her first boxing gym. The trainers are friendly and encouraging, pushing you to give a little bit more with enthusiasm and without the drill sargeant. The membership is a cross-section of fit Millenials, suburban moms and dads, and teens and tweens coming in with their parents. And while the hour-long boxing and kickboxing classes are intense, a person of average fitness ability (me!) can complete them and feel like a badass when she’s done.
“Ninety-eight percent of the people who join have no aspiration to get into the boxing ring,” Heidi said. What they want are those incredible boxer bodies, so Title Boxing Club emulates boxing workouts in order to give members those. “There are so many cardio kickboxing classes out there, but you have to be hitting that 100-pound bag to really see changes.”
Smashing elbow into bag = awesome bruise
A typical boxing or kickboxing class is broken up into three parts: a 15-minute warm up session that involves lots of high-energy cardio; a 30-minute session of working the bag, broken up into intervals with quick 30-second breaks; and 15-minutes of core work and cool down. Heidi recommends that people attend classes at least three times a week in order to see results.
She tells the story of a young woman who saw results in less time: The woman had recently joined that old, grubby gym Heidi used to go to. The woman had only been to the gym once or twice, couldn't fight a lick, when, crossing a dark parking lot, a guy ran at her with his skateboard raised over his head to hit her. The woman jumped into her fighting stance, raised her fists, and said, "Bring it on." The guy ran off.
That attack wasn't victimless; the woman cried as she told the story the next day. But when you hear the stat that three women are killed by their intimate partners every day in the United States, you understand how much worse it could have been. Whether it's a stranger or a partner, no real man hits. Real women have options. One of them is to fight back.
If you or someone you know is the victim of domestic abuse, please call The National Domestic Violence Hotline at 1-800-799-7233.
Title Boxing Club
Falls Church-area residents can check out the new gym at 450 N. Washington St. Falls Church; others can click here to find a gym near you.
In-Between Tip: On Saturday, Sept. 27, from 2:30-4 p.m. Title Boxing Club Falls Church will host Safety Blueprint, a women's personal safety workshop. Shawn Rafferty, with 20 years of experience in the public and private security sector, will teach women ways to avoid being a victim. Contact the Falls Church club at 703-992-6888 to reserve a spot. The workshop cost is $50 per person.
Chili Cookoff at Clarendon Day
Saturday, Sept. 27, Clarendon Day will descend on Arlington, Virginia with eight stuffed blocks of fun. A 10K, bands, beer, a Kids Zone, arts-and-crafts vendors and a ton of food will all be a part of making 11 a.m. to 5 p.m. fun. But I would like to direct your attention to the new Lagunitas Chili Cookoff Stage where -- under the new 100-seat tent -- beer will flow from the Lagunitas beer garden, bands will rock, and our dear friend Thad Halcli will once again go toe-to-toe with other chili greats at the DC Chili Cookoff.
Next Saturday, Sept. 27, Clarendon Day will descend on Arlington, Virginia with eight stuffed blocks of fun. A 10K, bands, beer, a Kids Zone, arts-and-crafts vendors and a ton of food will all be a part of making 11 a.m. to 5 p.m. fun.
But I would like to direct your attention to the new Lagunitas Chili Cookoff Stage where -- under the new 100-seat tent -- beer will flow from the Lagunitas beer garden, bands will rock, and our dear friend Thad Halcli will once again go toe-to-toe with other chili greats at the DC Chili Cookoff.
Last year was the first year the former DC Chili Cookoff -- once a rowdy, beer-soaked festival in the District -- was held at Clarendon Day. That beer-and-band free-for-all was what first got Thad hooked on the idea of cooking chili for competition. A digital marketer and filmmaker who always had a flair for cooking, Thad began entering area chili cookoffs in 2000 with a schtick: His young daughter and a friend would dress as cowgirls and do a little dance for the crowd. They called their booth, "Two-Step Chili."
Joe and Thad, Rage Against the Cuisine.
Now that young daughter is a college student. Thad and longtime friend Joe Duffus now produce red and green chills under the name "Rage Against the Cuisine."
Do you have any idea how much work goes into producing chili for these competitions? I didn't. First of all, competitors are under a strict set of rules about what can and CANNOT go into a chili. "It's a very specific Texas-style chili," Thad said. "There can be no beans, no pasta. At some point, when the generations change, I hope the idea of chili will be a little bit broader than it is now."
Secondly, competitors have to provide all of their own equipment to cook at the competition and their setup has to be up to health code standards. That means providing stoves, burners, pans, coolers, water, ways to sanitize, ways to keep your meats and veggies separate, ways to serve it, tents, and trailers to haul the whole set up there and away. "It's like you're bringing your own mini-food truck," Thad said.
Lastly, all that chili served to the judges and all those little cups of chili that you, the eager taste-tester, can try -- that's all at the expense of the participants. Thad said competitions used to offer a small stipend to help cover participants' costs for the chili they would serve eventgoers. No longer.
"It can be exhilarating if you win," Thad said. "But if you fail, you come back dragging dogeared."
Thad knows that exhilaration. Rage Against the Cuisine has placed second through fifth all around the region. Once, at a Maryland chili cook off, they tied for first. But a toss of a coin determined that the other team would move on to the World Championship competition.
He's hoping to have another shot at it this year. "I'm a relentless competitor, no matter what I'm doing," Thad said. "But these competitions, they're also a way to be outdoors on a nice day, hanging out with your buddy and drinking a beer."
He likes the DC Chili Cookoff's transition from a beer-laden spectacle -- public nudity and booths manned by strippers were a common sight -- to a more family-friendly event. He and his daughter always attended Clarendon Day, even before the cookoff moved there.
"Clarendon Day is a classic street fair," he said. "There are a lot of family activities and stages for music. It is always on my list as a fun thing to do."
Clarendon Day
Saturday, September 27, 2014; 11 a.m. to 5 p.m.; Clarendon Boulevard and Wilson Boulevard between Washington and Highland, Arlington, VA
Angelina M. Lopez,
contemporary romance Author
Writing ferocious love stories
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