I imagine many families with young children will take a tour of this newly opened and locally owned chocolate factory hoping to re-create a portion of the Willy Wonka experience. But the website recommends that only those 10 and over go on this $10/person tour for a reason. Rather than displaying rivers of chocolate and lickable walls, the Harper Macaw tour is all about displaying the intentions of its young owners to save one corner of the planet with cacao beans planted, harvested and transformed into chocolate the right way.
An evening at Komi is everything you expect a four-course, $135-per-person, James-Beard-awarded, impossible-to-get-into restaurant to be. My husband and I went recently to celebrate our anniversary, and the service and the food captured the essence of a “special occasion.” The only thing I wished for was a dance break between the courses (more on that below). You can’t take pictures at Komi, so you’ll just have to read about our experience at this magical restaurant.
Fall is an ideal time to prepare comfort food, the fatty, buttery, bacony dishes our moms made that now occupy the menu of every hip restaurant in the country. While I champion taking your time with this Comfort Food dinner party, I also offers ways you can shave a little time off the top. I'm not responsible for what happens to your waist.
The Smithsonian’s National Museum of the American Indian on the National Mall expresses its intention in every inch. From the soaring limestone tiers of the building’s face to the award-winning native American food in the cafeteria to the artwork on the elevators, its desire to tell the story of the original Americans and immerse museum goers in that story is revealed.