Fun at Homes

Cocktail Recipe: Cranberry Sauce Old Fashioned

You might be scraping up the last of your cranberry sauce as you finish up Thanksgiving leftovers. But before you put it on your plate, I have another suggestion: put it in a cocktail shaker.

When you think about it, cranberry sauce — with softened cranberries, sugar, spices, and orange juice and zest — is a perfect base for the sweet-and-savory Old Fashioned.

Cranberry Sauce Old Fashioned

2 jiggers bourbon (I used Maker’s Mark)
1/2 Tbls cranberry sauce (I use this recipe)
1/4 jigger ginger simple syrup*
2 dashes orange-flavored bitters

Add all ingredients to cocktail shaker. Add ice. Shake hard, 15-20 seconds (shake hard so the ice can break up the sauce). Add ice and drink to rocks glass. Twist orange peel swath over top then add to glass. Enjoy!

*A recipe for ginger simple syrup is pretty easy to find online. I also provide a recipe on the free stuff page for my newsletter subscribers.

5 Cocktails to Toast the Impending Apocalypse

So…2020.

Amiright?

One of the things that have helped me get through it is live video happy hours. Moseying up to my favorite bar (Dogwood, I’m looking at you) has now been replaced with launching Zoom or FaceTime to share a drink with friends and family. Just because I’m in yoga pants does not mean I skimp on the cocktails.

Below are five drinks you can enjoy as we watch the ship go down.

The Maple Manhattan

This Friday (10/16), I’ll get to enjoy cocktails with my Boozy Book Broads mates Melonie Johnson and Danielle Dresser as we chat with Diana Biller, author of the PHE-NO-MEN-OL The Widow of Rose House (a perfect Halloween read). We’ll be enjoying a Maple Manhattan during the chat, which is very much like the original Manhattan (which my Instagram friends can attest I’m a huge fan of) with one fall-friendly addition: maple.

I got this recipe from SidewalkShoes.com. Shake it up and join us Friday!

2 oz bourbon
¼ oz sweet vermouth
1 tbls maply syrup
2 dashes bitters
1 cherry for garnish

Add bourbon, vermouth, maple syrup, and bitters to a cocktail shaker. Add ice. Shake for 15 seconds and strain into a chilled cocktail glass. Garnish with cherry.

Recipe courtesy of SidewalkShoes.com.

Texas Martini

In honor of my recent move to Texas, I wanted to re-create this drink I heard everybody ordering at a Tex-Mex restaurant in Austin. The Texas Martini, according to the bartender, is just a margarita -- up or frozen -- in a martini glass with olives. They are DELICIOUS!! Briney olives act like the salt on the rim!⠀

2 oz tequila
1/2 oz triple sec
1/2 oz simple syrup
1/2 lime, squeezed
3 olives on a pick⠀

Chill martini glass. Shake first four ingredients over ice. Empty into chilled glass. Garnish with olives.⠀

Instant Sangria

I love red wine. It’s a family requirement. It also might be an authorial requirement, since I based the Filthy Rich series on the production of delicious red wine. But I also love cocktails. So in honor of my many alcoholic loves and my pretend Spanish kingdom, the Monte del Vino Real, I came up with this cocktail that tastes like Sangria without all the soaking and waiting.

1 oz whiskey, bourbon, or vodka (pick your poison)
1/2 oz triple sec
1/4 oz simple syrup
Chunk of orange (no peel)
Chunk of apple (no peel)
Cheap red wine
Apple slice, halved
Orange slice, halved
Club soda (optional)

Put first five ingredients (down through apple chunk) into stemless wine glass. Mash fruit and blend with muddler or back of spoon. Fill 2/3 of glass with red wine. Add ice or large ice cube. Add orange and apple slices. Stir to combine. If it’s too sweet or thick for your preference, you can top it with club soda or sparkling water. Enjoy! 🍷🍹

(Note: I like brown liquors in this because it gives it a fuller, richer flavor, like sangria that’s been soaking for awhile. But vodka is a cleaner taste. Pick whichever you prefer.)

The Angelina

While I was slaving away this spring on Serving Sin, my third book in the Filthy Rich series, I invented this Mexico-inspired drink. Since Serving Sin spends half its time in the incredible city of Guanajuato, Mexico, it makes sense. I named it the Angelina because it is: 1) sweet, salty, spicy and tart, and because 2) I invented it. So there.

1 oz of mezcal⠀
3/4 oz ancho chili liqueur⠀
1/4 oz simple syrup⠀
1/2 lime, squeezed⠀
3 drops chocolate or mole bitters⠀

Rim glass with seasoned salt. Fill glass with ice. Put all ingredients in cocktail shaker. Shake with ice. Strain shaker into glass. ¡Salud!⠀

The Ol’ Monte

We fell in love with this drink at one of our favorite bars in D.C., Densons. But when they took it off the menu, my hubby figured it out how to make it at home. THAT was a fun (and blurry) evening of taste testing.

1 oz Rittenhouse Rye
1 oz Amaro Montenegro
3/4 oz Dolin Blanc ("Blanc" NOT "Dry")⠀

Stir with ice. Serve up in a coupe glass with a lemon swath⠀

You're welcome. We love you.


Quick Tips From An Experienced Social Isolationist

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First things first: I hope you and your loved ones are healthy and safe. It's a crazy and unprecedented time and we're all in this together!

As a writer for the last 20 years, social isolation is something I've practiced willingly and often. Most days, it's a real mark of achievement if I change out of yoga pants and put on makeup. But most healthy people do not and should not practice this brand of introvertism, so know that it's going to take practice. Here are some quick tips from an experienced social isolationist:

1. Create a daily schedule
You might have seen the schedule floating around for school children. But adults need schedules, too. A daily schedule allowed me to launch an author career when no one was standing over me telling me I "had" to write. Create a quick rough schedule for yourself -- include meals, exercise, work, breaks, fun time -- and you'll feel less discombobulated when you're wondering "What should I do with myself now?"

2. Make lists
Along the same vein, write down meals you want to eat, things you want to bake, ways to pass the time as a family, games you want to play. Sit down and brainstorm this stuff for an hour. Having these lists at the ready will provide calm and ease frustration when you're just not sure how to fill the time.

3. Exercise
I know. This is obnoxious. When do people NOT include exercise as something you should do. But don't worry about your weight or waistline -- I certainly don't! 😅 🍟 Instead, think about easing that anxiety we're all feeling right now. A few jumping jacks, a walk around the block or the yard, or a quick online exercise video are a great way to work out some of that stress juice we're all producing in excess amounts.

4. Be patient with yourself
Give yourself a HUGE break. This stuff is so hard. And you can only Netflix and chill for so long. Forgive yourself for feeling bored, stressed, terrified, frustrated, impatient, or whatever negative emotion you're having. Everyone is feeling something they'd rather not. Pet your cat, hug your housemate, or hug yourself. Be as kind to yourself as you'd be to the person you love the most.

5. Healthy distractions
So many institutions, businesses, and creatives are offering free distraction online right now. Take advantage of them! I realized that as a person who promises escapism for stressed-out and hard-working adults, I needed to put my money where my mouth is. So, this week, I'll be live and online three times offering what I hope is some entertaining distraction.

TUESDAYS, 6 p.m. ET - Live readings on Twitter
Join me on Twitter at 6 p.m. ET every Tuesday, when I'll be doing #LivingRoomReadings. A writer friend suggested the hashtag and I think it's a wonderful way for authors to offer a little diversion and entertainment. I'm hoping to do them every week at the same time, reading from my own stuff as well as from some favorite authors. 

WEDNESDAY, March 18, 9 pm ET - Interviewed by Kenya Goree-Bell on The KGB on Instagram
I'll be with author friend Kenya Goree-Bell on Wednesday on Instagram. Kenya has hosted a popular author interview show on Facebook and Instagram for awhile now. We'll talk about the book, craft and all kinds of mischief authors get up to.

FRIDAY, March 20, 6 pm ET - Happy hour with the hubby on Facebook Live
We're all going to need a drink by Friday. #Amiright??? Hubby and I will be hosting a Facebook Live at 6 p.m., where we'll be talking about how we did during our first full week of social isolation, what was good, what was challenging, and the counting how many wine bottles we still have to survive this thing.

If you miss one of these live events, don't worry. Most of these services allow me to save the recording, so I'll be posting them to here.

Together, we'll get through this. Remembers, hyperromantics unite!

How to Throw a Comfort Food Dinner Party

How to Throw a Comfort Food Dinner Party

Fall is an ideal time to prepare comfort food, the fatty, buttery, bacony dishes our moms made that now occupy the menu of every hip restaurant in the country. While I champion taking your time with this Comfort Food dinner party, I also offers ways you can shave a little time off the top. I'm not responsible for what happens to your waist.

Help An Aspiring Filmmaker

Help An Aspiring Filmmaker

My son, Simon Lundquist, recently entered a video contest for the Intellectual Property Owners Education Foundation and became a finalist. He needs votes to win. So I'm taking today's blog post to ask you to please go to the following site - http://www.ipvideocontest.com/?page_id=345 - and vote for him in the 13-15 category.