Celebrating Harvest Where LUSH MONEY Was Born

Earlier this year, I got to announce my first three-book deal from Gantz Family Vineyards, my parents’ vineyard in the Russian River Valley and the place that inspired the first two books in the “Filthy Rich” series, Lush Money and Hate Crush.

So taking part in my first harvest there last week, on my birthday, on the eve the release of my debut book after a lifetime of writing, was enormously special. I might have cried.

It was tough but awesome work, repetitive but exhausting: untying twist-ties off 1.5 acres of bird netting, lifting said netting, pulling leaves from that many acres to expose the fruit, getting up at the break of dawn to get ready for the vineyard crew, helping with a multitude of tasks while the majority-woman crew performed the delicate, skilled labor of snipping grape clusters from the vine.

I got to share this moment with my parents, Clay and Celeste Gantz, and my brother, Michael Lopez. Without partners or kids joining, it’s the first time it was just the four of us in…ever. So, yes, there were tears.

Learn more about harvest 2019 at Gantz Family Vineyards in this blog we wrote for their website. Get to the end; I made a video!!

Harvest 2019 at Gantz Family Vineyards

Harvest this year happened three times.

On Tuesday, September 17, a nine-person, majority-woman crew from Cornerstone Certified Vineyards showed up at 6:30 a.m. to harvest blocks 4 and 5 of our 4.5-acre vineyard. We were fortunate to be joined by our kids, Angelina M. Lopez and Michael Lopez, who got to take part in their first harvest at the vineyard. (Click to keep reading…)

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Read more about Gantz Family Vineyards

Gantz Family Vineyard: Where "Lush Money" Was Born

Gantz Family Vineyards, the inspiration for “Lush Money”

My mother and stepfather did the craziest thing in 2009. They bought a vineyard. Or rather, they bought land with the intention of planting a vineyard.

I was OPPOSED! They had this awesome house on the beach south of San Francisco and why in the world would they want to move away from the city and farm? I didn’t get it, I didn't want to get it.

And then…I fell in love with it.

They asked me to set up a website and social media for their newly christened vineyard, Gantz Family Vineyards, and by some weird happenstance, I realized that I liked doing more than drinking wine. I liked learning about wine growing and winemaking. I liked tracking the evolution of our little vineyard. I liked being a minuscule part of this story about fruit being grown from soil and sold to one of the most prominent Pinot Noir winemakers in the United States. I liked helping my stepdad in our small, personal winery.

And honestly, who’s going to be the butthead that resists going here for family vacations?

Gantz Family Vineyards grows fruit in the Russian River Valley, Sonoma County, California

We grow 4.5 acres of Pinot Noir

Clay and Celeste Gantz

My parents named the blocks after the grandkids.

So it was with true good fortune that I was there in 2015 when the idea of Lush Money—What if the billionaire was a woman?—came to me. As I searched for a profession for my struggling prince, I looked up from my phone and saw the sunlit vineyards. Suddenly, my prince was a world-renown viticulturist (vine scientist) with a kingdom of struggling vineyards. Suddenly, I had a self-made billionaire businesswoman and a prince with his hands in the dirt.

It was simple and complex and delightful and a way to honor this crazy thing my parents had created.

Last week, I had the supreme luck to announce the sale of The Billionaire’s Prince (now called Lush Money) to Carina Press while visiting my parents at Gantz Family Vineyards. I was taking a UC Davis class for growers with my stepdad, being taught by the same academics who would have been friends with my prince. It was all a little surreal and dreamlike.

Kind of like being a midwestern girl who suddenly finds a California vineyard plopping into her lap in her 30s. Thanks so much for the opportunity, Mom and Clay! Even if I was a bit of a butt about it in the beginning…

Want to be notified when Lush Money is available?

How to Fill the Well as a Writer

New York Times bestselling author Joan Johnston talks about the need for writers to "give yourself the opportunity to fill the well so you have something to write about," in the latest issue of Romance Writers Report. I found this so inspiring. Writers cave up, have endless deadlines, and tell victory stories about how many days in a row it's been since they've showered. Many of us, no matter our endeavors, stick our noses to the grindstones and then proudly compare how little nose we have left.

Stop it. Fill the well. Writers, if the only world you have to write about is the Bermuda Triangle of your desk-couch-fridge, I'm sorry but that book is not going to sell. Everyone else, you know you need to go have a good time.

Here are ways I like to #fillthewell. I've included A TON of links. I hope they help you discover your own inspiration!

Museums

I'm a huge fan of museum gazing in the winter time because you get shelter, exercise, and inspiration for a modest price. Here in the D.C.-area, where we have an embarrassment of museum riches, many of our museums are free. A friend and I recently went to the Smithsonian's Freer|Sackler, which has an incredible collection of Asian art. There we saw Buddhas and Chinese wine cups and dazzling Indian jewelry and the beautifully carved heads of pharaohs. Did you know that some Buddhists venerated a Lord of Burning Desire? I didn't either. But that's the kind of useful inspiration you can get when you go to your local museum.

Aizen Myoo, the Lord of Burning Desire, “avatar of sacred lust...recognizes and emphasizes the disruptive power of sexual passion” against evil.

Volunteering

My responsibilities as a volunteer force me to step away from my writer's desk and provide that glow that comes with giving time instead of getting paid for it. I've served as a docent at the Hillwood Museum in northwest D.C. for a year and that beautiful house and gardens have provided so much inspiration. I've learned a ton about strong women who can buy their own fancy houses, about the joy of sharing what you know with others, and about the pleasure of strolling through a greenhouse dripping with orchids and pretending -- just for a second -- that it belongs to you. 

Tomorrow come celebrate the oncoming spring with La Chandeleur or Crepe Day at Hillwood. Enjoy crepes, decorate your own version of priceless porcelain, and let me show you some of our incredible French treasures when I give a family-focused gallery talk at 10:30 and tours at 11:30 and 1:30. Come join me!

Booze

I want to insert this in here before I give the impression that I only enjoy heady pursuits. I like booze. I like to learn about the origin and creation of various alcohols, I like to read about burgeoning alcohol trends, I like to experiment with my own concoctions, and I like to have long-winded conversations about how cocktails are made. And I like to drink them. One of my favorite places to do all of the above is the Dogwood Tavern. Dogwood is the kind of place where the bartenders remember you, remember your drink of choice, make it spectacularly, and whip up a concoction with you if you catch them when it's slow. They'll also give you a pleasing nickname if you're a regular. Ours is "Angeleter."

Drew's Bulleit Rye Old-Fashioned

Wine

I also enjoy wine. This is my stepfather's fault. In 2009, my parents bought a 6.5-acre property in Sonoma County's Russian River Valley and started Gantz Family Vineyards. Suddenly I, who'd had a passing interest in wine, was part of a family that grew Pinot Noir grapes in one of the premiere Pinot Noir regions in the country. Things got much, much worse when they asked me to help them market the vineyard, and suddenly I had to learn about wine and winegrape growing in order to be able to communicate vaguely intelligently about it for their website and social media. This window into this incredible world helped inspire my latest book, The Billionaire's Prince, and the follow-up book that I'll begin in February. Here in D.C., my go-to spot for getting educated (and inspired) about wine is the the Capital Wine School. I rave more about it here.

Gantz Family Vineyards

Friends

I love my husband and my kids and my family. But I would be nothing without my friends. My friends are a wonderful pressure valve from the rest of my life, and whether they provide me tips on the writing industry or help me understand my kids better or share in a laugh and a glass of wine, they inspire me and help calm me so I can be open to inspiration. Some of my dearest friends can inspire you, too!

• Parenting coach Paige Trevor - Paige and I bonded over a shared love of this Jonathan Rhys Meyers lip bite 15 years ago and we've never looked back. Through classes, seminars, and one-on-one sessions, she helps parents understand the connection between an organized house and a calm and content family. As a Certified Parent Educator with PEP, Paige has trained over 1500 parents in the Washington, D.C.- area. Her weekly blog, Nifty Tips, is a funny, heartfelt, tough-love dose of realistic parenting advice.

• Author Sharon Wray - Sharon is the most generous soul I know, and a large portion of the romance writing world would agree with me. Sharon is a fount of selfless information and good cheer and believed in me as a writer when I didn't believe in myself. Her book, Every Deep Desire, a genre-bending romantic suspense reunion story set in Georgia swamps that hide a deeper, darker world, will come out on March 6.

• Life coach Wendy Reed - Wendy is the dear friend who introduced me to the concept of "living with intention." Living with intention means you live life proactively -- you choose to pursue a career as a creative professional or flirt more with your husband or be patient with your children -- rather than living life reactively, getting batted along the path that life chooses. Wendy is now taking this philosophy into her work as a professional life coach, helping people discover their own intentional life and then helping them figure out how to make it a reality.

Podcasts

Not all of my filling of the well is done out and about. I spend an impressive amount of time luxuriating in my pajamas and yoga pants. Podcasts give me inspiration when I'm emptying the dishwasher or walking the dog. My three recent favorites are:

• The Thirst Aid Kit - "Thirsting," as used by these brilliant hosts, is the act of desiring, crushing, lusting from afar that women do so well. This podcast honors that thirst -- an act that has sustained the movie industry and keeps the publishing industry afloat -- with intelligent, diversity-aware, and screamingly funny conversations about the people we thirst for and why.

• Girl in Space - Girl in Space is an audio drama about a girl in space, written and performed by a girl. This act should not seem so revolutionary. And yet this podcast has such a unique, interesting, wise, and funny point of view of sci-fi and space travel and story telling that it does seem revolutionary.

• The Wicked Wallflowers Club - I have been endlessly tweeting about this new podcast devoted to taking the shame out of romance reading. As I've said endlessly on Twitter, this podcast is like grabbing a coffee with your favorite author and smartest friends and talking about what makes romance novels great.

Please share your favorite ways to #FillTheWell in the comment box below. Fill free to include links, too, if you've got them. I love sharing the inspiration!

Drinking and Dining at District Winery

I'm a huge fan of wine tasting and the Virginia vineyard scene. What I am NOT such a huge fan of is the hour drive to get to most of our local vineyards (if you live inside the Beltway) and the hour drive home.

The newly opened District Winery makes a phenomenal tasting and dinner just a Lyft away.

D.C.'s first winery opened over Labor Day weekend at its beautiful Navy Yard location and you can bet I was one of the first through its doors. When we arrived on the Saturday before Labor Day, there was already an hour wait for tastings of its Brooklyn-made wines. Its incredible location in the heart of the Navy Yard made that effortless -- we strolled the boardwalk and then got a rosé cocktail at Whaley’s just across the plaza while we waited.

District Winery is the second winery opened by co-owners Brian Leventhal and John Stires, who opened the Brooklyn Winery in 2010 with head winemaker Conor McCormack. On the day we visited, Brian Leventhal was greeting guests, shaking hands, and sweeping up a dropped wineglass. When we stopped to compliment him on the awesomeness of the place, he invited us back to the winery, where Conor McCormack was punching down Pinot Noir. For now, D.C. guests will be enjoying the wines produced from California and Finger Lakes grapes in the Brooklyn winery. But soon, we'll be quaffing wine made right here in the District.

I'm helping. Punch down of Pinot Noir.

Tasting is a loud but low-pressure experience. The two-story glass walls -- offering views of the Anacostia, the boardwalk and the pretty plaza -- made it a little hard to hear our tasting room host talk about the wines. It fortunately did not affect the flavor. The wines, ranging from a Finger Lakes Reisling to a Sonoma Valley Cabernet Sauvignon, were delicious and effortlessly drinkable in a way you can’t always guarantee in some further-away Virginia wineries where sometimes the focus seems to be more on the tourism experience than the quality of the wines. The District Winery definitely led with quality first. Two particular favorites were the Suison Valley, CA Pinot Reserve and the Malbec, also from Suison Valley, CA . The skin-contact Chardonnay was also really unique, with a glowy, honey-orange color.

We returned two weeks later to try the restaurant, Ana at District Winery, and -- I'm not kidding -- when you eat there, you will think I buried the lead. Ana offers seasonal American fare that compliments the District Winery wines  -- and it's fricking delicious. We started with the Heirloom Tomatoes and the Crab Beignets, which actually complimented each other really well, and we fought over who got to wipe up the beignets' romesco sauce with the last bit of whatever. The tomatoes were served with a goat cheese spread between triangles of sourdough; they were like fancy grilled-cheese sandwiches. My husband got the buttery Amish Chicken -- he always hates it when I out him for ordering the chicken -- but I definitely won with the Pan Roasted Atlantic Cod. The skin-crisped fish was served in a bowl with an outstanding dashi at the bottom and two chanterelle ravioli. The filling of the ravioli was sweet and creamy and a perfect compliment for the salty broth and fish. I got obnoxious with my yummy sounds.

The glass windows don't seem to create the same noise issues in the dining room -- hubby and I had no problem hearing each other and we had a fabulous view of the lit-up South Capital Street bridge and the riverwalk along the Anacostia River. Pedestrians outside stopped to take in the painted portraits of American presidents lined up on the dining room wall -- painted by a Brooklyn Winery bartender, they literally supplied 30 minutes of conversation for us and also sparked chatter with the next table -- and its fun to look at the people passing by while they look at you while you look at them...

I forgot to mention -- when we entered the dining room that night, co-owner Brian Leventhal was also there, holding the door for us and shaking the hands of entering dinner guests. One thing I've always enjoyed about Virginia wine tasting is the welcoming atmosphere. District Winery is making sure you get that same experience in the bustle of D.C.

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District Winery

Tasting Bar Hours: There is a substantial wait on the weekends. Come prepared to stroll...

• Mon to Thurs, 1pm - 9pm
• Fri to Sat, 12pm - 11pm
• Sun, 12pm - 9pm

Ana at District Winery:

• Mon to Thurs, 5pm - 10pm
• Fri to Sat, 5pm - 11pm
• Sun, 5pm - 9pm

Want to discover more fun to-dos in the Navy Yard? Check out my blog An Awesome Anacostia Riverwalk Walk.

NYC Wine Bars

So my aunt in Kansas sends me a email here in D.C. about possible wine bars to visit in New York City. Isn't that just the sweetest thing ever? Especially when the wine bar list is accompanied by the following words:

"I thought you’d like this info for your terrific blog.  I’m enjoying it so much! Love, Aunt Cathy."

So, in honor of my aunt Cathy, who's hoping I get a weekend away soon for wine-bar hopping in NYC (I hope my husband is reading this), and who also thinks my blog is "terrific," I share with you a useful little summation of wine bars to visit in NYC from Bottlenotes.com.

Click photo to see the full list

Tysons Fall Harvest

Today I'm introducing a new category to my blog: "I Will If I Can," a Thursday post about a fun event or activity I hope to get to on the weekend if my busy life allows it. Maybe you'll have better luck than me!!

This Saturday and Sunday, in a continued effort to make the Tysons Corner area livable as well as workable, the Tysons Fall Harvest Festival will offer kid-fun activities like a hay maze, a petting zoo and pumpkin carving, and an adult-fun wine and beer garden offering 75 beers and wines. Horton Vineyards, Arterra Wines and Willowcroft Farm Vineyards will be there, as well as Mad Fox Brewing and Woodchuck Hard Cider.

If you haven't tried out the Silver Line yet, this will be the perfect opportunity to do so. The Tysons Corner stop lets out right at the event space between the Tysons Corner Mall and the Galleria.

Image from Tysons Fall Harvest website

Heading to any fun events this weekend in the D.C.-metro area? Any events you'd like to promote or support? I'd love to hear about them on my Facebook page. Let's create a list of fun weekend "to-dos" for folks!

Refining Your Going-Out Palate at Capital Wine School

As I've gotten older, my enthusiasm for going out hasn't waned, but my enjoyment of the passive entertainment of a bar, a restaurant or a movie certainly has. Repetition breeds boredom. I want to engage, to do something, to even possibly learn something while I’m spending my pennies out and about in the world.

Wine expert Michael Franz chats with students after class

The Capital Wine School provides the chance for an engaging night out with classes that allow you to meet interesting people, learn something new and taste fabulous wines. 

In Northwest D.C., throwing distance from Bethesda near the Mazza Gallerie, the Capital Wine School offers a variety of two-hour evening classes that explore all facets of wine knowledge. You can learn about Pinot Noirs from different parts of the world or you can explore the characteristics that make the wines of Bordeaux, Tuscany or Washington great. You can even take an introductory class that helps you understand wine better and eases the panic when you’re handed the wine list at a restaurant.

Jay Youmans

The Capital Wine School was started by Jay Youmans who is A) Washington, D.C.’s only Master of Wine and one of only 30 in the U.S., and B) one of the nicest guys you could ever meet. Well known in the wine world, Jay helps to train professionals in the wine industry at Capital Wine School with wine business classes and master classes for sommeliers.

He also taught two beginner classes that I took: Introduction to Wine Basics and the three-part Wine Basics: Comparing Grapes, Regions and Styles. As a newbie, getting instruction from someone with his depth of knowledge was a real honor. But neither he nor my "Secret Spain" wine class instructor, Michael Franz (editor of Wine Review Online and wine writer for the Washington Post until 2005) made me feel like I’d better be glad I was receiving such an honor.

What I’ve appreciated most about the Capital Wine School experience (besides incredible 1 oz-ish tastings of wine) is the lack of the pretension that you can run into in the wine world. Sommeliers, tasting room hosts and – the worst of them all – wine drinkers who fashion themselves "experts" can sometimes be complete butts. But the Wine School’s experienced instructors work hard to engage new wine drinkers, draw out honest opinions and share what they know for the benefit of the student.

The classes are held in a room above a dance studio, so the muted rhythms of salsa or hip hop will sometimes accompany your wine tasting class. Long tables face the instructor and clean glasses are arranged in front of each seat, ready for a pour. These are tasting classes, and while I seldom want to waste the incredible eight or more pours we get, I generally drive there and must get home. Small buckets are available for spitting or dumping your glass, and you’re encouraged to use them, if you’d like. Or you could metro and plan on a nice dinner after.

The classes aren’t cheap at $65-$85 per person for the two-hour tasting courses. But I paid that much for a concert ticket last week, and I certainly walk away from the wine class with more than a t-shirt. The class schedule is limited in the summer, but picks up again in September. I have my eye on two upcoming classes: Comparative Tasting of Pinot Noirs from Around the World on Nov. 29 and Michael Franz’s Eight Favorite Champagnes on Dec. 6.

I’m emailing my husband right now to let him know I’ve got a perfect night out all ready for us.

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Capital Wine School

5207 Wisconsin Ave., Washington, DC 20015

In-Between Tip: Take advantage of the Capital Wine School's location just a couple of blocks south of Friendship Heights Metro station and take the Metro there. Then after your class, try one of the multitude of restaurants this area on the border between Washington, D.C., and Bethesda, Md., has to offer.

Want to discover more interesting and fun going-out activities in the DMV? Make sure to subscribe to In Between in D.C., where I post twice a week about fun things to do for us 40-55-year-old In-Betweeners.

Exploring Virginia Wine Country

Fabbioli Cellars in March

We’ve gotten grumpy as we’ve gotten older. That dense elbow-to-elbow city-ness that my husband and I used to love about being inside the Beltway when we were younger is something we look to escape every so often these days. So we’re blessed that, in under an hour, we can be driving past stately wooden fences, rolling hills and stone buildings that signify one thing: We’re in Virginia wine country.

It took us too long to visit it. Our little kids (don't take them to a winery; just don't), and the extreme good fortune of spending bits of every summer visiting my parents’ vineyard in Sonoma County kept us away. But finally, this March, we pawned our now older kids off on some friends and headed west for a weekend.

Virginia wine country is unique from Sonoma or Napa because of its history. The ancient stone inns and horse fences stretching over pastoral hills and two-lane brick roads taking you through downtown Burgs (Middleburg, Leesburg) are beautiful in their longevity and sense of place. I’m not a Horse & Hound kind of woman, but I definitely see the appeal.

Wine is produced in every nook and cranny of Virginia – it’s the fifth-largest wine-producing state – but we stayed north of I-66 and east of the Blue Ridge Mountains, where we had almost 40 wineries to choose from.

Wineries We Visited

Hidden Brook Winery – We began our tasting north of Leesburg at Hidden Brook Winery, a cabin in the woods in an area that’s becoming a crossroads for wineries, with Hidden Brook, Fabbioli Cellars, The Vineyards and Winery at Lost Creek, and Tarara Winery all in a couple of miles of each other. If you follow my rule of no more than four wineries in a day, you could hit this quadrant and be done. Hidden Brook was a lovely place to visit.

The award-winning wines of Fabbioli Cellars

Fabbioli Cellars – This family home with the tasting room in the cellar knocked me out! The tasting was an event, a seven-course, food-and-wine pairing with a host all to ourselves. And any West Coast snottiness was wiped away by the appeal of these Fabbioli Wines. We walked away with several bottles of the Tre Sorelle, a Table Red, and a Tannat for a special occasion.

Barrel Oak Winery – The two times we’ve been to Barrel Oak (once for a friend’s birthday party), we found the crowds we were trying to escape. Just off I-66, the winery is perched at the top of a big hill filled with picnic tables and fire pits and 20-somethings in their aviator glasses admiring the view. Which is great for this obviously popular winery. But not so great for us grumps. We snuck into the besieged tasting room, bought a bottle, drank a bit of it at a picnic table, and escaped.

Three Fox Vineyards

Three Fox Vineyards – Three Fox Vineyards has a small and cozy tasting room on the south side of I-66, and a large, beautiful meadow rolling down to benches facing a creek. This is where we walked with our last glass of the day to enjoy the late afternoon light. Three Fox focuses on producing Italian-style wines, and we took home a couple bottles of the Piemontese Nebbiolo.

Bluemont Vineyard – Bluemont Vineyard was our last stop before we headed back home Sunday. What a way to go out! The drive alone was awesome – we took a “shortcut” north along the spine of a mountain-top road with incredible views of the Blue Ridge Mountains to the west, and then up a steep, sweat-inducing road to get to the winery. On a clear day, you can see Tysons from the ski chalet-like second story deck. The tasting room staffers are loads of fun and as many locals seemed to be filling the tasting room as non-locals. Oh, the wine? We couldn’t leave without a few bottles of their Cabernet Franc.

The March view at Bluemont Vineyard

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Visiting Virginia Wine Country

For everything you could ever want to know about visiting Virginia wineries, check out VirginiaWine.org. 

Where to Stay: We stayed at the Red Fox Inn, a fieldstone building and collection of cottages in the quaint downtown strip of Middleburg. It is thought to be the oldest continually operating inn in the United States, and it has been visited by President John F. Kennedy, Elizabeth Taylor and was a regular destination during fox hunting season for Jacqueline Kennedy Onassis. 

The incredible brunch at The Ashby Inn

Where to Eat: We had some outstanding meals in Virginia wine country.

• The Wine Kitchen
• Tuscarora Mill
• The Ashby Inn in Paris, Va. - I have to give a special recommendation to The Ashby Inn's Sunday brunch. Paris, Va., is a two-block town in a valley with the Ashby Inn at the top of its main (only) street. And the three-course meal and accompanying brunch cocktails were some of the most innovative and beautifully presented food and drinks I've had in my life.